Student Food Support Pantry
Hours:
Open 7 days a week, 8:00 a.m. – 8:00 p.m.
Access:
The Student Food Support Pantry (SFSP) uses the University’s ID card entry system. Students must use their physical student ID card to access the pantry during operating hours. If you do not yet have a Bulldog Card, please contact Public Safety at (909) 748-8888 for temporary access to the pantry. To obtain your card, visit Room 138 on the lower level of the Library as soon as possible.
Location:
The Pantry is located on the north side of North Hall (look for the banner with the Bulldog logo) and across the street from the Fitness Center.
About the Pantry:
The Student Food Support Pantry is an open, no-questions-asked resource providing:
- Dried and canned goods
- Non-perishable items
- Seasonal fresh produce from the University’s sustainable farm
- Limited refrigerated goods
If you have a need, please do not hesitate to visit the space!
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Support:
Food for our pantry is provided in partnership with Feeding America (serving Riverside and San Bernardino) and the Community Action Partnership of San Bernardino County Food Bank. It is also funded through private donations and the Office of Community Service Learning. Are you interested in supporting?
Give now: https://www.givecampus.com/campaigns/31789/donations/new?designation=foodpantry&
Or make an in-kind donation:
Donation Guidelines
To help us maintain food safety and quality, please follow these guidelines when donating:
- Food must not be expired (best-by dates should be within one month of donation).
- Items must be sealed in original packaging (no loose food, sandwich bags, or personal containers).
- Please contact the CSL Office before dropping off donations: csl_office@redlands.edu to let us know the day and time you plan to bring donations.
Donation List
- Lunch Meat: Turkey, Ham, Roast Beef
- Cheese
- Slices of Cheddar/Colby Jack/Provolone
- Shredded cheddar/mozzarella
- Yogurt
- Eggs (6 packs are best)
- Bread
- Wheat/White/Gluten Free
- Butter
- Ground Beef
- Tortillas (flour/corn)
- Gluten-free items
- Jelly
- Peanut Butter
- Frozen/ Microwavable meals (ex: hot pockets, pizza, chicken pot pies, Uncrustables, etc.)
- Frozen Meats (ex: ground beef or turkey, chicken breasts)
- Fresh produce
- Spaghetti Sauce/ Pasta Sauces
- Pasta
- Canned Vegetables
- Boxed Mashed Potatoes
- Beans/Canned Beans
- Rice
- Canned Chicken
- Canned Tomatoes
- Canned Soup
Contact:
For general information, email csl_office@redlands.edu or call (909) 748-8288.
